February at The Sukhothai Bangkok unfolds as a month of culinary creativity, romantic celebrations, and seasonal highlights, inviting guests to discover thoughtful dining experiences across the hotel’s signature venues.
Create Your Own Thai Flavour at Celadon
At Celadon, Chef Jib and her team introduce Create Your Own Thai Flavour—a personalised Thai dining experience that places choice and craftsmanship at its heart. Guests are invited to select from premium seasonal ingredients such as fresh fish, river prawns, duck, and more, and collaborate with the chefs to create a dish prepared precisely to their preference. From comforting classics to bespoke off-menu ideas, each plate reflects authentic Thai flavours, tailored to the guest’s taste.
You choose. We cook. Just the way you like it.
Sapori del Mare – Flavours of the Sea at La Scala
Inspired by Italy’s coastal kitchens, Sapori del Mare at La Scala showcases seafood-driven creations by Chef Andre Cetani. Rooted in Mediterranean traditions, the menu highlights pristine ingredients, classic techniques, and clean, expressive flavours.
A Seafood Set Menu for Two is available at THB 4,350++ per set, including one glass of Prosecco per person, alongside an à la carte selection. From freshly shucked Mediterranean oysters to handmade pasta and classic sole alla mugnaia, the experience is a refined journey through Italy’s seaside cuisine.
Valentine’s Day at The Sukhothai Bangkok on 14 February 2026
Celebrate love with curated dining, cocktails, and sweet moments throughout the hotel.
Amore a La Scala
Valentine’s Set Menu | THB 3,990++ per person
An elegant Italian dinner featuring raw scallop carpaccio with truffle, lobster ravioli, a choice of oven-baked red snapper or Rossini-style beef tenderloin, and a strawberry white-chocolate dessert. Includes Valentine’s welcome drinks, one bottle of The Sukhothai Cuvée Rosé per couple, and a chocolate gift.
Valentine’s Chocolate Buffet
14.00–17.00 hrs. | THB 1,990++ per person
A refined afternoon of handcrafted chocolate desserts, pralines, ice creams, and selected savoury highlights, paired with a Cherry Kiss Royale welcome drink. Soft drinks, coffee, and tea are included.
Valentine’s Cocktails at Zuk Bar (throughout February)
THB 410++ per drink
Toast to romance with three signature cocktails: Galaxy of Love, Blush & Kiss, and Choco in Love.
The Legendary Sunday Brunch – Chapter Two
Chinese New Year Collaboration on Sunday, 15 February 2026
A special Chinese New Year edition of The Legendary Sunday Brunch brings together Chef Pom, renowned for Cantonese Chinese cuisine, and Chef Tuui, Executive Sous Chef. The experience features selected Chinese creations alongside signature brunch highlights including lobster, king crab, oysters, sushi, dim sum, Thai specialities, live pasta and grill stations, a cheese room, desserts, and tableside crêpe suzette.
12:30–15:30 at Colonnade
THB 3,900++ per person, including soft drinks, coffee, and tea.
February Seafood Highlight by the Pool
Chill Crustacean Platter
Available exclusively throughout February, the Chill Crustacean Platter offers a curated selection of ocean favourites served chilled, complemented by classic and Thai accompaniments. The platter features oysters, tiger prawns, squid, scallop shell, crab meat, salmon, and akami tuna.
THB 1,999++ per platter
Beverage selections are available upon request.
Reservations are recommended.
Please call 02 344 8888 or add Line @sukhothaibangkok.