As winter recedes and nature begins its gentle revival, IGNIV Bangkok introduces its new Spring Menu, available from March 2 to May 31, 2026. Inspired by the sense of renewal that follows the cooler months, this season’s menu brings the feeling of springtime to the table, expressed through vibrant greens, aromatic herbs, and fresh flavors that mirror the greenery unfolding outdoors.
Designed for sharing, the menu continues IGNIV’s celebration of convivial dining, inviting guests to gather and experience the joy of discovery together. Light yet expressive in character, the dishes balance brightness and depth, weaving together delicate textures with bold, herbaceous accents.
Ingredients in the Spring Menu showcase both regional treasures and seasonal produce. Makwaen, the mala of Thailand, lends its distinctive spiciness and numb sensation, while fresh green pepper adds gentle heat. Earthy sunchoke introduces a subtle nuttiness, complemented by the floral notes of coffee blossom. Fruits such as Salak (snake fruit) and Maprang (mango plum) bring tangy liveliness and tropical sweetness, adding contrast and lift.
Among the standout dishes are Pea – Asparagus, a refined expression of spring’s green abundance; Lamb – Harissa – Green Pepper, where aromatic spice meets tender richness; and a Soufflé crafted with Lampang chocolate, offering depth and elegance in every spoonful. The dessert Maprang – Coconut provides a refreshing pairing of creamy indulgence with the fruit’s tangy sweetness.
Chef Arne Riehn, Head Chef at IGNIV Bangkok, shares his vision for the new menu, saying: “Spring is about new beginnings and the quiet energy that comes with the season’s return. With this menu, we wanted to capture that feeling through vibrant greens, expressive herbs, and ingredients that feel alive.”
Grounded in Swiss hospitality, quality ingredients, and attentive service, IGNIV Bangkok’s contemporary setting and convivial style of dining offer a refined yet relaxed approach to fine dining, one that invites guests to gather, connect, and share.
IGNIV Bangkok’s Spring Menu is available for guests to enjoy through the following experiences:
- SPRING MENU: 19-dish full experience
Time: Lunch, Monday – Friday | 12:00 – 3:00 PM
Dinner, daily | 6:00 – 11:00 PM
Price: THB 5,500++ per person
Additional THB 4,500++ for a 4-glass signature wine pairing
Additional THB 3,500++ for a 3-glass signature wine pairing
- LUNCH BREAK: Set lunch, choose 2–4 dishes from your favorite selections
Time: Monday – Friday | 12:00 PM – 3:00 PM
Price: Starting from THB 1,600++ per person
- LUNCH BREAK EXPERIENCE: 11-dish selection for a glimpse of the Spring Menu
Time: Monday – Friday | 12:00 PM – 3:00 PM
Price: THB 3,200++ per person
Additional THB 2,500++ for a 3-glass lunch wine pairing
- WEEKEND BRUNCH: A curated selection of Spring Menu favorites
Time: Saturday & Sunday | 11:00 AM – 3:00 PM
Price: THB 3,200++ per person
Vegan, vegetarian, à la carte, and children’s menu options are also available to accommodate different dining preferences.
Advanced reservations recommended. Please call +66 2207 7822, e-mail igniv.bangkok@stregis.com or visit www.ignivbangkok.com, or book via: https://stregisbangkok.co/ignivreservations
or connect with them via these channels:
Website: www.ignivbangkok.com
www.stregisbangkok.com
Facebook: IGNIVBangkok
TheStRegisBangkok
Instagram: @igniv_bangkok
@stregisbangkok
Line official account: @ignivbangkok
@stregisbangkok