IGNIV Bangkok, the one-MICHELIN-starred restaurant founded by acclaimed chef Andreas Caminada, introduces its new Autumn Menu, a dynamic journey of 19 sharing plates that takes guests through Europe and is available daily through November 30, 2026.
For autumn, the IGNIV Bangkok chef team showcases European culinary techniques with Asian influences, using local ingredients presented through IGNIV’s distinctive lens in surprising combinations and contrasts. Banana blossom, trout, mountain kombu, and beef, feature alongside East Asian influences such as Madai, ponzu, and kimchi, creating delicate yet dynamic flavors throughout the menu.
Among the highlights, Turbot – Mountain Kombu – Kale pairs French turbot with an aromatic mountain kombu beurre blanc that brings umami to a classic French sauce, while Banana Blossom – Apple – Macadamia transforms the local Thai ingredient into a rich yet fresh Italian-Swiss-inspired dish. Beef – Black Garlic – Bitter Salads reimagines local Buriram beef as a Swiss-inspired tartare seasoned with black garlic, while Cabbage – Pickles – Ajo Blanco offers the IGNIV team’s interpretation of the classic Spanish chilled soup. Thai influences also appear in Foie Gras dishes, showcasing high-quality ingredients served at contrasting temperatures with Makhwaen and Thai plum, before Vermicelles – Cherry draws inspiration from the Swiss chestnut classic with a vibrant cherry accent, bridging Swiss culinary tradition with the familiar appeal of chestnuts in Thailand.
At its heart, the Autumn Menu continues IGNIV’s approach to dining as a shared experience, with multiple dishes arriving across the table and inviting guests to discover different flavors and combinations together. The journey ends at the signature Candy Store, where guests can choose sweet treats to take home.
The Autumn Menu at IGNIV Bangkok is available daily through November 30, 2026
Full-Tasting Menu: a 19-dish sharing experience
Lunch: Monday to Friday, 12:00 PM – 3:00 PM
Dinner: Daily, 6:00 PM – 11:00 PM
Price: THB 5,500++ per person
o Additional THB 4,500++ for a 4-glass signature wine pairing
o Additional THB 3,500++ for a 3-glass signature wine pairing
Lunch Break Experience: a curated preview of the full-tasting Menu
Hours: Monday to Friday, 12:00 PM – 3:00 PM
Price: THB 3,200++ per person
Weekend Brunch: modern and classic Swiss dishes, presented in IGNIV sharing style.
Hours: Saturday and Sunday, 11:00 AM – 3:00 PM
Price: THB 3,200++ per person
Vegan, vegetarian, à la carte, and children’s menu options are also available to accommodate different dining preferences. Advanced reservations recommended. Please call +66 2207 7822, E-mail igniv.bangkok@stregis.com or visit www.ignivbangkok.com, or book online via https://stregisbangkok.co/ignivreservations
Connect with them via these channels:
Website: www.ignivbangkok.com
Facebook: IGNIVBangkok
Instagram: @igniv_bangkok
Line official account: @ignivbangkok