As the new year begins, Friday evenings at Ventisi set a confident tone for what lies ahead. Sip & Sizzle Nights – Wagyu Edition is a bold way to ease into 2026, where fire, flavour and a relaxed city rhythm come together. Hosted at Centara Grand at CentralWorld, the dinner experience captures the spirit of a fresh start with generous plates and an upbeat evening mood.
Priced at THB 2,490++ per person, the evening features an all-you-can-enjoy Wagyu showcase paired with a free-flow premium beverage package, inviting guests to gather and savour the first Fridays of the year.
The Wagyu journey offers a generous spread. Cold starters feature Wagyu carpaccio, pastrami with slaw and classic beef tartare, before moving into robust, flame-kissed mains. Highlights include Rossini-style beef, Café de Paris steak, grilled short ribs with the perfect char, Japanese-style teriyaki skewers and Wagyu ravioli.
Balancing the richness are fresh seafood selections on ice, including river prawns, slipper lobster and mussels, alongside sushi and sashimi, truffled mushroom velouté and a range of international favourites. Thai touches bring energy to the table with boat noodles, krapao nuea, grilled beef tongue, intercoastal cuts with nam jim jaew and yakiniku inspired Wagyu karubi plate.
Desserts close the evening on a sweet note with everything from ricotta and chocolate tart and craquelin choux with strawberry to pannacotta, zuppa inglese and an array of petite tarts and cakes.
With panoramic city views and a lively yet unforced atmosphere, Sip & Sizzle Nights – Wagyu Edition offers a confident start to the new year, setting the pace for Fridays that unfold generously and unhurriedly.
For reservations, call 02 100 6255 or email diningcgcw@chr.co.th