Prepare for a weekend of exceptional flavours as Eastin Grand Hotel Phayathai brings two exceptional culinary delicacies together for “Prestige on a Plate” at The Market@5.
Japanese Bluefin Tuna takes centre stage alongside the rich, delicate flavours of Foie Gras, with an enticing selection of dishes created to showcase these premium ingredients.
Highlights include Maguro Sashimi, Maguro Yukke, Sesame-Seared Tuna with Ponzu Sauce, Spicy Tuna Melt, Truffle Negitoro Don and Maguro Steak with Wasabi Butter Sauce, complemented by Seared Foie Gras with Balsamic Mango Purée.
For an especially indulgent Sunday, the Splendid Sunday Brunch adds Khao Soi with Soft Shell Crab to an extensive international buffet, featuring fresh seafood, Thai favourites, sushi, sashimi, teppanyaki, pizza and an enticing selection of desserts.
Whether enjoyed as a relaxed weekend gathering or a special culinary occasion, “Prestige on a Plate” offers an opportunity to savour some of the finest flavours in an elegant setting at The Market@5.
Grand Dinner Buffet
Every Saturday, 18:00–22:00 hrs.
THB 1,999 net per person
Includes two featured specialties per person.
Splendid Sunday Brunch
Every Sunday from October 2026 onwards, 12:00–15:30 hrs.
THB 2,999 net per person
Unlimited servings of featured specialities.
Cardholders enjoy discounts of up to 30%, while Eastin Grand Card members receive savings of up to 50%. Conditions apply.
The hotel is directly connected to Phaya Thai BTS Station and the Airport Rail Link.
Reservations: +66 (0)2 483 2899
Email: fbadmin@eastingrandphayathai.com
Facebook & Instagram: @eastingrandphayathai