Discover a seasonal dining experience where Japanese teppanyaki and vibrant tuna creations come together in perfect balance.
Benihana’s Kimbara Wagyu Teppanyaki Omakase
THB 2,999++ per person | April - June 2026
Enjoy a curated dining journey featuring 300g of award-winning Kimbara Wagyu, expertly prepared live by chefs. Complete with signature starters and a teppan-grilled mochi with matcha, each course delivers a refined balance of flavour and experience.
World Tuna Week
Starting from THB 170++ | 1 - 15 May 2026 | Public Restaurant
Celebrate World Tuna Week with a vibrant selection of tuna creations at Grand Mercure Bangkok Atrium, from fresh and delicate dishes to bold, flavorful plates, each designed to showcase the versatility of this premium ingredient.
Reservations
Tel: +66 2 718 2000
Email: HC0Y8@accor.com
LINE Official Account: @GrandMercureAtrium
Venue: Grand Mercure Bangkok Atrium, 1880 New Petchburi Road, Bangkapi, Huay Kwang, Bangkok 10310