Chef Daniel Liu from The Sukhothai Shanghai joins Chef Jib of Celadon for an unforgettable evening.
Inspired by the concept of “Thai-Chinese Twist Cuisine,” the chefs present a four-course menu with wine pairing, where authentic Thai flavors meet Shanghainese culinary influences.
Join us for an evening of exceptional flavors, creativity, and celebration.
Date : Friday 10 April 2026
Price : THB 2,200++ per person
Venue : Celadon Restaurant
Enjoy 4-course menu, thoughtfully crafted with creativity and elegance. Please find the menu attached for your reference: Click here
Seats are limited! Early reservation is highly recommended.