Welcoming the refreshing season after the rain, The St. Regis Bangkok invites guests to discover a curated selection of indoor experiences for the ultimate rainy season escape this July. Highlights include the Signature Sunday Brunch featuring a prawn showcase alongside beloved brunch favorites, as well as "Cocktails, Tapas, and Friends." This vibrant afternoon gathering features guest stars from Manila, Philippines, promising a unique addition to your July calendar.
A Prawn Feast Arrives at VIU Signature Sunday Brunch
This month, the culinary team at VIU brings a beloved local favorite to the forefront, spotlighting an exceptional selection of local and imported prawns for the Signature Sunday Brunch. Guests can look forward to a beautifully curated variety of flavors, from the fresh Ama Ebi Crudo with Passion Fruit Dressing to a rich Tiger Prawn and Zucchini Risotto. The menu also features Stir-Fried Sea White Prawns with a Thai Rotational Sauce and perfectly Grilled River Prawns, Tomato Reduction and Dill Oil. These seasonal highlights are served alongside brunch favorites like the Caviar Trolley, Foie Gras Crostini, Grilled Boston Lobster Tail, and an indulgent dessert selection.
Date: Every Sunday, July 5, 12, 19, and 26, 2026
Time: 12:30-3:30 PM
Venue: VIU, Level 12
Price: THB 3,800++ per person, including non-alcoholic beverages
o Add THB 2,000++ per person for free-flow wine
o Add THB 3,700++ per person for free-flow Champagne
Online Booking: https://stregisbangkok.co/SundayBrunchJuly2026
Cocktails, Tapas, & Friends: July Edition at The St. Regis Bar
Discover the vibrant creativity shaping Southeast Asia's cocktail culture and culinary scene with an acclaimed lineup of bar professionals: David Abalayan, Bar Manager of No Entry and recipient of the Rising Star Award at Tatler Best-in-Class Philippines 2026; Kevin Jerrold Corrales, Co-Founder of Problem Child, awarded Best New Bar at Tatler Best-in-Class Philippines 2026; and Brian Gonzalez, Beverage Manager of The St. Regis Bar Bangkok. Complementing the exquisite cocktails, Chef Naphat Thienarrom of Le Du Kaan by Michelin-starred Chef Ton Thitid Tassanakajohn, will join forces with Chef Pongsakorn Boonruang and Chef Nina Sanda Win of The St. Regis Bangkok to present a selection of refined, Thai-inspired tapas and desserts.
Date: July 19, 2026
Time: 1:00-4:00 PM
Venue: The St. Regis Bar, Level 12
Price: THB 1,999 net per person, including free-flow cocktails, wine, beer, soft drinks, and tapas
o Early bird: THB 1,699 net before July 12, 2026
THB 4,199 net per person, including free-flow Champagne, cocktails, wine, beer, soft drinks, and tapas. An à la carte menu is also available.
Online Booking: https://stregisbangkok.co/CTFJuly26
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com, or visit www.stregisbangkok.com.
Or contact them via online channels,
Website www.stregisbangkok.com
Facebook https://www.facebook.com/TheStRegisBangkok
Instagram @stregisbangkok
Line @stregisbangkok