Celebrate Love with a Romantic Five-Course Valentine’s Dinner at Akira Back Bangkok
Akira Back Bangkok, the refined dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites couples to celebrate Valentine’s Day in style with a romantic five-course set menu, crafted using premium local and imported ingredients with a creative, contemporary twist.
Having arrived at this elegant top floor restaurant, guests will be immersed in an enchanting ambiance with panoramic views of the Bangkok skyline. The culinary journey then commences with an exquisite appetizer of King Crab Salad, enhanced with dashi jelly, miso dressing and avocado purée, followed by Crispy Tiger Prawn – sweet shrimp tempura with yellow mustard mayonnaise and nori.
Couples will then be able to savor the finest produce from land and sea. A delectable dish of Atlantic Cod will be elevated with a honey & tomato glaze, vibrant yuzu garlic aioli, and grilled shishito pepper, and a prime cut of Australian Striploin 2GR will be chargrilled to perfection in a coffee crust, and accompanied with baby corn and black garlic jus.
This epicurean adventure then concludes with Sakura Blossom – a dreamy dessert featuring mixed berry compote, Bavarian mousse, a white chocolate cracker and sakura ice cream, to evoke the essence of Japan’s cherry blossom season.
This enchanting occasion will be staged for one night only, on Saturday, February 14, 2026, from 18:00 – 23:00 hrs. The five-course menu is priced at THB 4,300++ per person, with an optional wine pairing available for THB 2,400++ per person.
Marriott Bonvoy members enjoy exclusive discounts. Not a member yet? Sign up here for free!
Advanced reservations are required please book via these channels:
Sevenrooms: https://sevn.ly/xb8ckLPx
Email: restaurant-reservations.bkkqp@marriotthotels.com
Website: https://www.akirabackbangkok.com
Facebook: https://www.facebook.com/akirabackbkk
Instagram: @akirabackandabar
Call: +66 (0) 2 059 5999
Savor “Romance on a Plate” this Valentine’s Day at Goji Kitchen + Bar
Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is rolling out the red carpet for couples this Valentine’s Day with a heartfelt feast that is sure to fan the flames of romance. Available for one night only, on Saturday February 14th, the “Romance on a Plate” buffet dinner will immerse guests in a world of decadent cuisine, crafted using some of the world’s famously indulgent ingredients, to create an occasion that is sure to stimulate the senses and live long in the memory.
Valentine’s menu highlights include an opulent Caviar Station, plus sublime seafood such as red prawn carpaccio, Boston lobster on ice, seared scallop & truffle risotto, salmon Wellington, a luxurious lobster bisque, and a dedicated Oyster Bar featuring 12 types of freshly-shucked oyster, from local Thai varieties to imported delicacies from France, Ireland and the Netherlands. Couples can also taste the silky-smooth flavor of French foie gras in two different styles.
These romantic delights will be accompanied with an amazing array of Thai, Asian and Western dishes, all served from live stations at Goji Kitchen + Bar. Culinary journeys can start with imported cheeses and cold cuts, including Iberico ham, the Seafood on Ice Station will feature succulent Alaskan king crab, blue crab, scallops, rock lobster, black mussels, Babylonia whelks, and banana prawns, and the Sushi & Sashimi Bar will showcase salmon, tuna, hamachi, hotate, unagi, and wagyu.
A choice of Western dishes includes pan-seared Hokkaido scallops and grilled premium meats (dry-aged prime rib of beef, wagyu rump steak, Australian lamb rack), plus handcrafted pizzas and a live Pasta Station with creamy lobster pasta. The Community Sustainable Seafood Station will focus on French cuisine, such as grilled oysters with mornay sauce, grilled razor clams with Maltaise sauce, soupe de poisson, crab quiche and more, and the Asian Station will present tom yum seafood, braised beef noodles, grilled marinated wagyu beef brisket, shabu-shabu, and Peking duck.
And of course, every meal can end on a sweet note with a variety of international desserts (cakes, mousses and pastries), homemade ice creams & sorbets, mango sticky rice, and Thai sweets.
The “Romance on a Plate” Valentine’s dinner at Goji Kitchen + Bar will be staged on February 14th, 2026, from 17.30 – 22.00 hrs, priced at THB 3,299++ per person. So, don’t miss the chance to show your special someone just how much they mean to you!
Set on the ground floor of Bangkok Marriott Marquis Queen’s Park, Goji Kitchen + Bar is ideal for every occasion, from romantic couples’ meals to fun-filled family gatherings, important events and more!
Celebrate “Love on the River” this Valentine’s Day at Sirimahannop
Sirimahannop, the reimagined Thai tall ship and refined dining destination at Asiatique The Riverfront, is rolling out the red carpet for couples this February with “Love on the River” – a special Valentine’s menu that is sure to stimulate the senses and ignite the spark of love.
For seven nights, running from February 9 to 15 – including Valentine’s Day on February 14 – the talented chefs that Sirimahannop will transport guests on a journey back in time to Thailand’s Ayutthaya Kingdom, when Bangkok’s Chao Phraya River was a bustling thoroughfare of lively markets, waterside shophouses, grand palaces and foreign settlements. An exclusive à la carte selection features five dishes that evoke this romantic era of exploration and discovery, all crafted using the finest ingredients, culinary flair and artistic presentation.
Couples can savor Scallop & Coconut Ceviche, a vibrant appetizer enlivened with pomelo, coriander oil and caviar, or experience the exotic flavor and aroma of Sugarcane Smoked Duck Breast with lychee and butterfly pea sauce. For a luxurious seafood sensation, Canadian Lobster Choo Chee presents a half or whole lobster, chargrilled to perfection and served in a rich red curry sauce with local spinach and lemon, while meat lovers can savor Lamb Rack Kor Lae – succulent lamb in a red curry marinade, served with fresh herb salad.
Couples can then conclude their culinary voyage with a dessert of Hot Love, indulgent Valrhona chocolate mousse with chili & raspberry sorbet and chocolate tart – a wonderful way to end an unforgettable evening, overlooking the glistening “River of Kings.”
“Love on the River” is a limited-time menu running from February 9-15, 2026 (16.00 – 22.30 hrs) with dishes priced individually, starting from just THB 320++ per dish. So, whether you’re planning your first Valentine’s Day together, or looking back on a life of cherished memories, Sirimahannop sets the stage for an enchanting evening of romance, infused with Thai heritage.
Marriott Bonvoy members enjoy a 10% discount. Not a member yet? Sign up here for free!
Permanently docked at Asiatique The Riverfront, Sirimahannop is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.
For more information and to book, please call +66 (0) 2 259 5999 or email sirimahannop@marriott.com.
Connect with them via these channels:
Website: www.sirimahannop.com
Facebook: www.facebook.com/sirimahannop
LINE: @sirimahannop
Instagram: @sirimahannop
Savor “The Taste of Love” this February with an Indulgent Valentine’s Menu
at The Crystal Grill House
The Crystal Grill House, the glamorous glasshouse restaurant at Asiatique The Riverfront, invites couples to come together and create truly magical moments this February, with “The Taste of Love” – a special Valentine’s menu that is sure to fan the flames of romance.
For seven days only, from February 9-15 – including Valentine’s Day on February 14 – guests can sit back at a romantic table for two, soak up stunning views of the Chao Phraya River, and share a curated selection of delectable dishes, all crafted with passion, care, and culinary artistry.
“The Taste of Love” menu can commence with a light and vibrant appetizer of Amaebi Prawn Carpaccio, the freshest prawns enlivened with candied tomato, cucumber, apple vinaigrette, and a shrimp cracker. Loved ones can then choose from a choice of succulent seafood and prime meats, including Grilled Canadian Lobster with choron sauce and tomato pickle, Whole Roasted Dover Sole with a classic meunière sauce and lemon, or The Crystal Grill House Tournedos Rossini, the sensational signature dish which is accompanied with pan-seared foie gras, parsnip purée, mushroom croquette, and Madeira sauce.
Couples can then conclude their culinary journey with a romantic dessert of Raspberry Crème Brûlée with Pepper Vodka Strawberries – a wonderful way to end an unforgettable evening, overlooking Bangkok's “River of Kings.”
This limited-time menu is available from February 9-15, 2026 (16.30 – 22.30 hrs), with dishes priced individually, starting from just THB 360++. So, don't miss the chance to savor “The Taste of Love” with your special someone at The Crystal Grill House.
Marriott Bonvoy members enjoy a 10% discount. Not a member yet? Sign up here for free!
With its stylish social bar, glamorous glasshouse dining rooms, and outdoor terrace overlooking the river, The Crystal Grill House embraces the joy of global exploration and sets the stage for unforgettable occasions – including Valentine’s Day. It is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.
To learn more about The Crystal Grill House and to book your table, please call +66 (0) 2 059 5999, email mhrs.bkkqp.reservation@marriotthotels.com, or connect with us via these channels:
Website: www.thecrystalgrillhouse.com
Facebook: www.facebook.com/thecrystalgrillhouse
LINE: @crystalgrillhouse
Instagram: www.instagram.com/thecrystalgrillhouse
Share a Peranakan Valentine’s evening of Southern Thai romance
with Chef Aum and Chef Aon at The Siam Tea Room, Asiatique The Riverfront
The Siam Tea Room, the elegant dining destination at Asiatique The Riverfront, invites couples to celebrate Valentine's Day with an evening of waterfront romance and Peranakan-style Southern Thai cuisine, overlooking the Chao Phraya, Bangkok's “River of Kings.”
For three nights only, from February 13-15, Chef Kanaporn “Aum” Chanjerdsak, the culinary icon from the acclaimed Ji Aum restaurant in Trang province, will come together with Chef Anukool “Aon” Poolpipat from The Siam Tea Room to craft a mesmerizing, multi-course set menu, influenced by the local ingredients and diverse cultures of the Malay Peninsula. Diners can also meet Chef Aum and chat about her inspiration, influences, and passion for Peranakan cookery.
Together, Chef Aum and Chef Aon – two proud ambassadors of Southern Thai cuisine – will use authentic produce sourced from Thap Thiang Market in Trang to transport guests on a gastronomic journey to the Malay Peninsula, with a series of shared dishes that evoke the flavors and fragrances of this exotic, heritage-rich region.
Having been greeted with a glass of sparkling wine, couples can feel the romantic ambiance as the sun sets over the city and soft lights sparkle on the river. The epicurean adventure then commences with a duo of enticing appetizers: raw fish salad with toasted sesame seeds, and “Golden Cup” – stir-fried jicama with dried squid, sea shrimp & pickled vegetables. A sublime soup of smoked duck & pickled mustard greens then follows, stimulating the senses.
A selection of main courses is perfect for two lovebirds to share. Diners can experience vibrant Peranakan flavors and fresh ingredients from land and sea, with dishes including blue swimming crab claw curry with vermicelli noodles, stir-fried tiger prawns with lemongrass, shrimp paste & cashew nuts, braised pork belly with soybean paste & potatoes, Pachriyanat grilled pineapple curry with quail’s eggs, and stir-fried mixed vegetables with glass noodles. This enchanting evening then concludes with mixed desserts, including sweet potato, taro & sago in coconut milk, and Thai crispy rolls.
For lovers of fine Southern Thai and Peranakan-style cuisine, or couples seeking an evening of heartfelt food and riverside romance, The Siam Tea Room promises a serene setting to celebrate Valentine’s Day.
The “Romantic Peranakan Kitchen” with Chef Aum is available exclusively from February 13-15, 2026 (18:00 – 20:00 hrs), priced at THB 2,800++ per person, including a glass of sparkling wine.
Inspired by Thailand’s cultural heritage, The Siam Tea Room is a refined and romantic restaurant set in a two-story wooden building with indoor and alfresco seating areas, a private dining room and views of the Chao Phraya. It is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS sky train station.
To book your Valentine’s dining experience by the river, please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com visit www.siamtearoom.com/asiatique-branch or book via https://sevn.ly/xCp0I89l