A Six-Hands Dinner Above the Clouds at The Standard, Bangkok Mahanakhon

A collaborative multi-course tasting menu celebrating Mexican heritage, global technique, and bold creativity, set against Bangkok’s most breathtaking skyline.

April 10 

THB 6,900++ per person

Optional Wine Pairing (Champagne Blanc de Blancs): THB 3,500++

• First seating: 17:30 hrs.

• Last seating: 21:30 hrs.

The Menu

 

The Chefs

Chef Paco

Ojo | Restaurante Alcalde

Guadalajara-born and the force behind Restaurante Alcalde (#15 Latin America’s 50 Best Restaurants), Chef Paco brings a contemporary approach to traditional Mexican cuisine.

Chef Willy Monroy

Milpa, Osaka

The first Mexican chef in Japan to earn a Michelin star, awarded to Milpa (1 Michelin Star) in 2025. His cuisine blends heirloom Mexican ingredients with Japanese seasonality.

Chef José Luis “Chele” Gonzalez 

Gallery by Chele, Philippines

Globally trained at icons including El Bulli and El Celler de Can Roca, Chef Chele leads Gallery by Chele (1 Michelin Star) with a cuisine rooted in ingredient-driven innovation.