Through a rigorous voting process by a panel of esteemed industry leaders and tastemakers, Tatler Dining has curated a prestigious list of 20 standout restaurants that are consistently pushing boundaries and redefining excellence.
On April 24, 2025, Chef’s Table by lebua was named among Tatler Thailand’s Best 20 Restaurants and honored with the distinguished Best in Class Restaurant for Best Service. Alongside, Mezzaluna by lebua shines its legacy as a beacon of excellence, making its place among Tatler’s Best 20 Restaurants in Thailand.
These accolades are more than just recognitions—they are a celebration of the quiet determination, artistry, and unrelenting pursuit of perfection by the teams behind the scenes.
At Chef’s Table by lebua, the experience transcends fine dining—it's a form of culinary theater. Guests are invited into an open-kitchen setting where Chef Vincent Thierry and his team perform with grace and precision. Each plate is composed like a symphony, unfolding the chef’s deep-rooted belief that cooking is not merely a craft, but an emotional expression. The restaurant’s unique layout and immersive interaction offer a rare window into the rhythm, tension, and triumph behind each course—where French haute cuisine meets heartfelt storytelling.
Mezzaluna by lebua, led by Chef Ryuki Kawasaki, is a sanctuary of elegance high above the city. Seamlessly blending Japanese technique with French cuisine, Mezzaluna captivates with its poetic presentation, exceptional ingredients, and harmonious flavors. It is a place where culinary mastery becomes memory, and every dish carries both precision and soul.
With a bold spirit of innovation and a deep respect for craftsmanship, lebua continues to redefine the luxury dining experience—transforming each evening into a celebration of life’s finest moments. From the sweeping skyline views to warm, personalized service, every detail at The Dome at lebua is curated with intention and emotion.
Discover the artistry, passion, and service that earned these honors—because at lebua, dining isn’t just about food. It’s about the feeling you take with you.
