This March, The St. Regis Bangkok invites guests to embark on a journey of refined indulgence. Highlighting the month is the introduction of new Executive Pastry Chef, Nina Sanda Win, whose MICHELIN-starred expertise brings a fresh, German-French perspective to The Lounge. Complementing this debut is the return of the famed EPIC Dinners at VIU and a crustacean-focused Signature Sunday Brunch, promising a month filled with gastronomic excellence and sophisticated relaxation.
A New Exquisite Sweet Collection by Executive Pastry Chef Nina Sanda Win
Introducing an exquisite new collection by German-Burmese Executive Pastry Chef Nina Sanda Win, who brings a distinguished MICHELIN-starred background to the kitchen. Drawing from her mastery of French technique and inspired by seasonal ingredients, Chef Nina translates her culinary memories into seven signature cakes. Each creation showcases a meticulous balance of flavors, transforming ingredients such as Raspberry, Coconut, Pomelo, Yuzu, and Quince into a variety of captivating textures. Indulge in her signature Raspberry White Chocolate, featuring a vibrant raspberry compote and silky crémeux designed to elevate the fruit’s natural acidity, perfectly balanced with a delicate white chocolate mousse. Other highlights include the Coconut Passionfruit Choux, Pistachio Quince Cake, Yuzu Meringue Tart, and the rich Chocolate Buckwheat Entremet.
Price: Starting from THB 180++
Time: 7:00 AM – 9:00 PM
Venue: The Lounge, Level 1
EPIC Dinner
Enhance your weekend with an intimate Saturday night dinner at VIU. Enjoy a curated menu of à la minute dishes prepared at the live stations overlooking the Bangkok skyline, accompanied by attentive service from the dedicated team. Highlights include a premium Seafood Tower, Wagyu Beef Picanha, and seasonal pastas like Homemade Beef Cannelloni and Roasted Pumpkin Orzotto. Guests can choose from a range of freshly prepared mains, including one whole Grilled Boston Lobster Tail per person and Australian Lamb Rack, followed by a grand finale of Homemade Crepes and a decadent Chocolate Fountain.
Date: March 1-31, 2026
Time: 6:00 – 10:00 PM
Venue: VIU, Level 12
Price: THB 3,200++ per person
Add free-flow wine for THB 2,000++ per person
Add free-flow champagne for THB 3,700++ per person
Online Booking: https://stregisbangkok.co/EpicDinner26
Signature Sunday Brunch featuring Crustaceans
Experience the 'Sweetness of the Sea' this March at VIU’s Signature Sunday Brunch. The new menu explores the versatile flavors of Shrimp, Crab, and Lobster through a unique Thai-Western lens. From Homemade Lobster Tortellini, Avocado, Yuzu and Crab Salad, and River Prawn Risotto to the signature Shrimp Pad Thai, every dish is crafted to perfection. Alongside an all-you-can-eat selection of Grilled Boston Lobster Tail, Wagyu Beef Striploin, and Australian Lamb Rack, guests can enjoy a Sturia French Caviar Trolley, Foie Gras Crostini, and freshly made pizza. End your journey on a sweet note with tableside Tiramisu and assorted dessert station.
Date: March 1-31, 2026
Time: 12:30 – 3:30 PM
Venue: VIU, Level 12
Price: THB 3,800++ per person, Including non-alcoholic beverages
Add free-flow wine for THB 2,000++ per person
Add free-flow champagne for THB 3,700++ per person
Online Booking: https://stregisbangkok.co/SundayBrunchMarch26
Brunch Club Returns to VIU
VIU is delighted to invite guests to the first Brunch Club of 2026. Led by Executive Chef Matteo Fontana of The St. Regis Bangkok, this one-day-only Signature Sunday Brunch will feature eight Disciple Escoffier of Thailand. Each chef will showcase their signature dishes in homage to Auguste Escoffier — the legendary “father of modern French cooking” — on Sunday, March 15, 2026.
Executive Chef Matteo continues to enhance the guest experience by curating this special culinary occasion, ensuring the highest standards of craftsmanship and excellence. Together, the chefs will transform the hotel’s Signature Sunday Brunch into a prestigious showcase of French technique, served alongside VIU’s beloved classic offerings.
The participating chefs for Brunch Club x Escoffier Thailand include:
● Chef Matteo Fontana The St. Regis Bangkok
● Chef Nina Sanda Win The St. Regis Bangkok
● Chef Top Russell Mia Restaurant (1 MICHELIN Star)
● Chef Michelle Goh Mia Restaurant (1 MICHELIN Star)
● Chef Thierry Drapeau Signature Restaurant, VIE Hotel Bangkok (1 MICHELIN Star)
● Chef Kent Vatcharavee Radisson Hotel Chateau de Bangkok
● Chef Alexandre Demard Oktopus Consulting
● Chef Clement Hernandez The Allium Bangkok, The Athenee Hotel, a Luxury Collection Hotel, Bangkok
The brunch begins with a warm welcome serving of Oscietra Sturia Caviar on hand, paired with chilled bubbles. Guests will then be treated to tableside delights, including a premium Seafood Tower, Phuket salmon crostini, and a selection of cold cuts. Live stations hosted by the Escoffier chefs will showcase main courses prepared à la minute, highlighting lobster tail, roasted lamb loin, roasted Wagyu striploin, and poached snow fish. Guests can also explore an extensive cheese station by Les Frères Marchand, savor a delicate foie gras terrine, and wander through a dedicated dessert room. The sweet finale features a variety of mignardises, an ice cream station, freshly made crêpes, and a Callebaut chocolate corner.
Following its successful launch editions in 2025, Brunch Club continues as a quarterly event at VIU Restaurant, transforming the Signature Sunday Brunch into a collaborative experience featuring seasonal ingredients or guest chefs, designed to offer distinctive culinary encounters.
Date: Sunday, March 15, 2026
Time: 12:30 PM to 3:30 PM,
Price: THB 4,200++ per person, inclusive of welcome bubbles and non-alcoholic beverages
Advanced reservation is recommended. Please call +66 2207 7819, email viu.bangkok@stregis.com or visit links below, https://stregisbangkok.co/BrunchClubxEscoffierThailand
Pool Day Pass
Leave the city behind and ascend to a tranquil 15th-floor sanctuary at The St. Regis Bangkok, framed by sweeping views of the Royal Bangkok Sports Club golf course. Unwind poolside at your own pace, take a refreshing dip, settle into a sunlit lounger, and enjoy a perfectly chilled drink as the day slows down. With dining credit included and additional savings on poolside bites, it’s an effortless escape designed for pure relaxation.
Date: Now – August 15, 2026
Time: 7:00 AM – 9:00 PM
Venue: Swimming Pool, Level 15
Price: THB 1,200++ per person for one-day pool access
Includes: THB 800++ dining credit and 20% off additional poolside dining.
Online Booking: https://stregisbangkok.co/PoolDayPass
Cocktails, Tapas, and Friends
March Edition
The March edition of Cocktails, Tapas, and Friends turns up the energy with a bold celebration of collaboration across Asia’s bar scene, bringing Hong Kong’s most exciting talents to The St. Regis Bar Bangkok for an elevated Sunday takeover of cocktails, tapas, and music. We welcome Quinary (No. 91, Asia’s 50 Best Bars 2025) and Tell Camellia (No. 97, Asia’s 50 Best Bars 2024), with Sovit Gurung, Bar Manager of Tell Camellia, alongside Kai Ng, Bar Manager of Quinary. In the kitchen, Chef Andrew Martin of Fatboy Izakaya joins forces with the culinary team to create refined tapas designed to complement every pour, while DJ Decantes sets the mood with a vibrant, sophisticated soundtrack. An à la carte menu will also be available for guests who prefer to order individually with cocktails.
Date: Sunday, March 29, 2026
Time: 1:00 – 4:00PM
Venue: The St. Regis Bar, Level 12
Price: THB 1,999 net per person, includes free-flow cocktails, wine, beer, soft drinks, and tapas
o Early Bird: THB 1,699 net per person for bookings made before March 22
THB 4,199 net per person, includes free-flow Champagne, cocktails, wine, beer, soft drinks, and tapas
Online Booking: https://stregisbangkok.co/CTFMarch26
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com, visit www.marriott.com/en-us/hotels/bkkxr-the-st-regis-bangkok/dining/
Or contact them via online channels,
Website: www.stregisbangkok.com
Facebook: https://www.facebook.com/TheStRegisBangkok
Instagram: @stregisbangkok
Line: @stregisbangkok