Embark on a month of elevated dining at Sunday Jazzy Brunch, where each Sunday in May unveils a distinct culinary theme inspired by craftsmanship, heritage, and indulgence. From refined expressions of land and sea to regional journeys across Europe, every brunch is thoughtfully designed to captivate the senses and offer a new reason to gather.
Throughout May, discover a series of expertly curated brunch experiences—ranging from premium Surf & Turf and an Italian Mother’s Day celebration, to fire‑driven grill creations, artisanal cheese and charcuterie selections, and a seafood finale showcasing the ocean’s finest. Each Sunday is elegantly accompanied by live jazz performances, creating an atmosphere of relaxed sophistication and leisurely afternoon enjoyment.
3 May 2026 — Surf & Turf
A premium celebration of land and sea, curated for both visual allure and refined taste. The experience showcases an inspired selection of local and international seafood—ranging from delicately crafted ceviche and sashimi to expertly grilled specialties—paired with exceptional meats presented in creative, contemporary styles.
Live Jazz: International Jazz Summit
10 May 2026 — Italian Mother’s Day Brunch
This special Mother’s Day brunch pays tribute to Italy’s rich gastronomic heritage through thoughtfully crafted regional dishes and timeless classics.
Live Jazz: Jazziam Band
17 May 2026 — The Great Grill
An exploration of fire and restraint, where expertly grilled meats, smoky seafood, and bold barbecue creations take center stage. Carefully chosen ingredients are transformed through flame into compositions of depth, smoke, and character, each dish is crafted with precision and depth, celebrating the primal elegance of flame cooking elevated to a refined Sunday brunch experience.
Live Jazz: Nurse Quartet
24 May 2026 — Cheese, Charcuterie & Pâté
A curated presentation of artisanal European cheeses and finely cured meats, complemented by house made accompaniments. This brunch celebrates the enduring traditions of France and Italy through carefully selected flavors that balance craftsmanship, heritage, and indulgence—a curated edit of Europe's most respected artisanal traditions, balanced, nuanced, and quietly indulgent, celebrating patience and provenance.
Live Jazz: Jazziam Band
31 May 2026 — Pearls of the Sea
A final movement defined by purity and finesse, where pristine oysters and premium shellfish of exceptional quality take centre stage. Thoughtfully paired with refined brunch selections and presented with simplicity and grace, the experience unfolds as a celebration of freshness, elegance, and coastal sophistication.
Live Jazz: Patzilla Quartet
Pricing
THB 2,690++ per person
Children aged 0–3 dine complimentary
Beverage Packages:
• 2 hours — THB 1,850++ per person
• 3 hours — THB 2,325++ per person
Gin Free Flow (2 hours):
• Classic — THB 1,500++ per person
• Premium — THB 1,900++ per person
• Ultimate — THB 2,400++ per person
Member Privileges
The Grande Club: 30% off food & beverage (excluding wines and gin free flow) & 20% off free flow selection
The Grande Club & In-house Guests:
· Come 4, Pay for 3 — Total price: THB 6,909 net for 4 guests (THB 1,727.25 net per person)
· Come 3, Pay for 2 — Total price: THB 4,606 for 3 guests (HB 1,535.33 net per person)
Rossini’s, The Living Room, and basil
12:00 – 15:00 hrs.
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
For reservation:
02 649 8888 | BKKLC-Dining@marriott.com