Indulge in a month of flavor driven experiences at Sunday Jazzy Brunch, where each week reveals a new culinary narrative crafted by talented chefs.
Throughout March, the brunch journey unfolds through five distinctive themes—each elevated by live jazz performances that set the tone for an elegant, leisurely afternoon. From a grand anniversary celebration to Asian inspirations and refined chef led showcases, every Sunday invites you to discover something extraordinary.
1 March — Jubilee of Grandeur: 30th Anniversary
A landmark celebration honoring three decades of hospitality excellence. Expect elevated classics, refined signatures, and creations that pay tribute to the hotel’s storied legacy.
Live Jazz: Nurse & Warren Quintet
8 March — International Women’s Day Brunch
A heartfelt tribute to the artistry and passion of talented female chefs. The menu highlights thoughtful techniques, graceful presentation, and flavors shaped by creativity and intuition. Each plate is an ode to strength, elegance, and the women who inspire us.
Live Jazz: Jazziam Band
15 March — The Grande Seafood Grillé Affair
A feast of ocean treasures prepared over flame and crafted with precision. Expect grilled favorites kissed with smoke, premium seafood selections on ice, and refined coastal flavors brought to life with finesse. A Sunday made for seafood enthusiasts seeking depth, freshness, and fire‑driven charm.
Live Jazz: Patzilla Quartet
22 March — Festival of Asian Flavors
A vibrant celebration of Asia’s rich culinary heritage—bold spices, aromatic broths, sizzling woks, and regional classics reimagined with modern flair. From Thailand to Japan, Korea, China, and India, the afternoon unfolds like a gourmet festival of cultural expression and sensory discovery.
Live Jazz: Jazziam Band
29 March — The Wellington Atelier
An artisanal showcase dedicated to the iconic Wellington. Experience refined interpretations—from traditional to chef‑driven variations—each wrapped, roasted, and revealed with precision. It is a celebration of technique, texture, and the timeless elegance of this culinary classic.
Live Jazz: Mild Quartet
Pricing
THB 2,690++ per person
Children aged under 3 dine complimentary
Beverage Packages:
• 2 hours — THB 1,850++ per person
• 3 hours — THB 2,325++ per person
Gin Free Flow (2 hours):
• Classic — THB 1,500++ per person
• Premium — THB 1,900++ per person
• Ultimate — THB 2,400++ per person
Member Privileges
The Grande Club: 30% off food, 30% off beverage (excluding wines and gin free flow), 20% off free flow selection
Marriott Bonvoy: 10% off food & beverage (excluding wines, free flow selection, and gin free flow)
Rossini’s, The Living Room, and basil
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
12:00 – 15:00 hrs.
For reservation
02 649 8888 | BKKLC-Dining@marriott.com