From premium Wagyu and succulent prawns to the flavors of Japan’s Silver Week and a festive Oktoberfest celebration, every Sunday presents a distinctive culinary journey accompanied by live music in an elegant setting.
Indulge in an extravagant brunch featuring international favorites, premium seafood, live cooking stations, and indulgent desserts, while enjoying performances by Angie N Quartet, Jazziam Band, and Nurse Phattaranut throughout the month. Whether gathering with family, friends, or loved ones, Champagne Sunday Jazzy Brunch offers a memorable way to spend your weekend in the heart of Bangkok.
6 September | L'grow Wagyu
In partnership with Jagota, discover the exceptional quality of Australia's renowned L'grow Wagyu, celebrated for its exquisite marbling, rich flavor, and superior mouthfeel. Enjoy specially crafted dishes showcasing this world-class beef, accompanied by the sophisticated sounds of Angie N Quartet.
13 September | The Great Prawn Cook-Off
An indulgent showcase of prawns prepared in a variety of styles, from timeless favorites to creative new interpretations, brought to life alongside a vibrant performance by Jazziam Band.
20 September | Japan's Silver Week
Celebrate Japan's Silver Week with an extraordinary brunch featuring premium seafood, live sushi and robatayaki stations, and the finest seasonal flavors of autumn, elevated by the captivating vocals of Nurse Phattaranut.
27 September | Oktoberfest
Embrace the festive spirit of Oktoberfest with Bavarian-inspired cuisine, traditional German sausages, hearty roasted meats, and freshly baked pretzels, accompanied by the energetic sounds of Jazziam Band.
THB 2,690++ per person.
Free-flow selection (2 hrs.) starts from THB 1,850++ per person
Gin free-flow starts from THB 1,500++ per person
The Grande Club: 30% off on food & beverage and 20% off on free-flow selection
Marriott Bonvoy: 10% off on food & beverage
02 649 8888 | BKKLCDining@marriott.com