Red Sky at Centara Grand at CentralWorld, the iconic rooftop restaurant set 55 floors above the city, introduces a newly curated collection for 2026 that redefines contemporary European dining with precision, artistry, and premium seasonal ingredients.
This latest evolution reflects Red Sky’s commitment to refined technique and elevated flavour profiles, presenting a menu that is both sophisticated and expressive. Each creation balances modern European culinary craftsmanship with carefully sourced luxury ingredients.
Among the new highlights is Hamachi Tiradito, delicately dressed with citrus notes and bright finger lime pearls, offering a refreshing yet nuanced opening. The Pan-Seared Foie Gras, enhanced with pomegranate balsamic, delivers a harmonious interplay of richness and acidity. Seafood enthusiasts will appreciate the pristine Hokkaido Scallops paired with hazelnuts and parmesan, while the exquisite Snow Fish, finished with champagne sauce, showcases finesse and depth in every bite.
Further defining the season’s refined direction are indulgent signatures such as Wagyu Beef Cheek with Morels, slow-cooked to tenderness and layered with earthy complexity, and Fagottelli with Foie Gras and Truffle, a luxurious expression of texture and aroma that embodies modern European elegance.
Beyond the plate, Red Sky’s experience is equally captivating. Framed by sweeping skyline views and illuminated by the glow of Bangkok’s city lights, the restaurant’s elegant interiors and refined ambiance transform every dinner into a sophisticated evening above the ordinary.
With its 2026 collection, Red Sky continues to elevate Bangkok’s fine dining landscape — where culinary artistry meets breathtaking perspective.
Reservations are essential. To secure your table, please call 02-100-6255 or email diningcgcw@chr.co.th