Eastin Grand Hotel Phayathai proudly introduces “THE LUXURY DUO”, a truly indulgent seasonal promotion at The Market@5 for discerning diners who love premium meat and foie gras. Available from December 2025 to February 2026, this exquisite offering is featured in the sumptuously luxurious Saturday dinner buffets and exclusive Sunday brunches, with each incredible dish passionately crafted from the finest, carefully sourced ingredients to deliver a deeply satisfying, soul-warming experience that perfectly enhances your holiday season.
The seasonal highlight is the magnificent Olive Wagyu Steak, an exceptionally tender highest-quality wagyu cut from Japan, originating from Shodoshima Island. This distinguished wagyu is raised on a naturally enriching specialised diet incorporating roasted and dried olives, resulting in a uniquely delicate aroma, a well-balanced flavour and a wonderfully rich, melt-in-the-mouth texture that feels truly decadent. With a naturally higher oleic acid content (good fat) than standard wagyu, Olive Wagyu has earned great acclaim as one of the world’s most sought-after specialty wagyu varieties and is adored worldwide for its splendidly smooth finish and superior depth of flavour.
In addition to the Olive Wagyu Steak, another standout highlight that diners will love is the Torched Olive Wagyu Sushi, crafted with the same premium Olive Wagyu, which is celebrated for its outstanding marbling. The beef is delicately placed atop seasoned sushi rice and lightly torched in the tataki style, allowing the marbled fat to soften and release its natural sweetness, resulting in an extraordinarily succulent and aromatic bite that gently unfolds across the palate with a soft, enduring warmth.
Meanwhile, for those who appreciate the richness of the finest foie gras, the chef presents Seared Foie Gras with Mango Purée, meticulously prepared and served with silky mango sauce and a refreshing berry compote. The vibrant sweet-tart notes perfectly balance the refined, buttery texture of the foie gras, creating a beautifully balanced, sumptuous and mouthwatering contrast of flavours. All of these remarkable featured specialties including the Olive Wagyu Steak, Seared Foie Gras with Mango Purée, and Torched Olive Wagyu Sushi are available during both the Saturday Dinner and the Sunday Brunch.
Furthermore, a must-try exclusive for Sundays is the delectable Wagyu Khao Soi, featuring a deeply aromatic, traditional Northern Thai curry broth accompanied by freshly made soft egg noodles and crispy noodles. The dish is further elevated with lusciously soft and tender slices of chef-selected wagyu beef, offering a richly rewarding gastronomic experience with every generous spoonful. This taste sensation is available on an unlimited basis exclusively during the Sunday Brunch.
At the Saturday Grand Dinner Buffet, guests may enjoy two selections per person from the “Olive Wagyu Steak” or “Seared Foie Gras with Mango Purée”, along with unlimited “Torched Olive Wagyu Sushi”. On Sundays, the Sunday Brunch invites guests to indulge in an exceptional four-hour gastronomic experience, offering unlimited gourmet dishes in an atmosphere of refined elegance and relaxation where each moment feels warmly inviting, leisurely and gloriously unhurried.
The Market@5 – “Thai Street Food Reimagined”
Blending vibrant street food flavours from around the world with innovative culinary techniques and artistic presentation, The Market@5 offers an international buffet experience featuring premium seafood, Thai favourites, sushi and sashimi, teppanyaki, braised abalone noodles, rich crab curry, signature braised beef and freshly made pizza. Guests can also enjoy the restaurant’s signature food truck, luxurious bar and creative handcrafted cocktails that add a playful, uplifting and delightfully sophisticated energy to the experience.
Desserts include fresh seasonal fruits, traditional Thai sweets, delicately crafted cakes, decadent chocolate fondue and a selection of Häagen-Dazs and Magnum ice creams, ensuring a completely extravagant culinary journey that tantalises all the senses and leaves guests with a blissfully lingering sense of pure indulgent pleasure.
Special Promotions
• 20% discount for BBL and TTB credit cardholders, or enjoy a “Come 4, Pay 3” privilege for UOB credit cardholders.
• Up to 30% discount for KTC Visa credit cardholders, valid until December 2026 (limited to 10 persons per card, per transaction).
• Exclusive for Eastin Grand Card Members: Receive up to 50% discount plus accommodation and dining vouchers worth over THB 20,000. Membership can be easily registered via LINE OA: @egcmember (membership fee only THB 9,999 / 13 months).
Join us soon and immerse yourself in an unforgettable dining experience where luxury, elegance and culinary artistry converge to create moments filled with warmth, delight and genuine happiness. Savour every luscious bite of “THE LUXURY DUO” as you celebrate fabulous flavours, seasonal indulgence and joyfully memorable moments designed for those who appreciate the finer things in life. Don’t miss this marvellous opportunity to treat yourself to the ultimate gourmet adventure crafted with passion, care and heartfelt hospitality.
Stay updated on the latest news and special promotions:
Facebook: facebook.com/eastingrandphayathai
Instagram: instagram.com/eastingrandphayathai