Akira Back Bangkok, the innovative Asian restaurant set on the top floor of Bangkok Marriott Marquis Queen's Park, invites guests to taste the tenderness and purity of Full Blood Australian Wagyu beef with a new limited-time promotion.
Sourced from the lush grasslands of Australia, this ultra-premium beef is famed for its high marbling score of MB 8-9, which creates a wonderfully rich flavor and soft, succulent texture. Throughout September and October, the talented chefs at Akira Back will present prime cuts of this world-class wagyu in four delectable dishes that showcase this award-winning restaurant’s contemporary Japanese-Korean style and international influences.
Wagyu Beef Carpaccio (THB 580++) features wafer-thin slices of pure wagyu, accompanied with silky-smooth foie gras, rocket, pine nuts and balsamic soy, while the Nigiri Combo (THB 890++) presents flame-seared beef in a bulgogi gimbap - a Korean-style rice roll.
For diners seeking a deeply satisfying steak experience, the 2GR MB 8-9 Ribeye (THB 2,900++) and 2GR MB 8–9 Striploin (THB 2,600++) showcase a choice of highly-prized cuts of Full Blood Wagyu beef, cooked to perfection on the Josper Grill and complemented with kizami wasabi, roasted sesame oil, and Korean ssam vegetables.
The “Pure Wagyu Collection” is available for two months only, from September 1 to October 31, 2026. So, don’t miss the opportunity to savor the finest Full Blood Australian Wagyu beef, set against the backdrop of Bangkok’s sparkling skyline.
For advanced reservations, please visit https://tinyurl.com/AkiraBackBangkokPR.
For more information about Bangkok Marriott Marquis Queen’s Park, please visit https://tinyurl.com/BKKQPHWSPR
Or simply connect with them via these channels:
Facebook: @bangkokmarriottmarquis
Instagram: @marriottmarquisbkk
Call: +66 (0) 2 059 5999