This seasonal culinary celebration highlights the authentic flavours of Japan through expertly crafted signature dishes and traditional regional specialities, all prepared using carefully selected ingredients.
Indulge in a tempting selection of premium Japanese delights, including freshly shucked Japanese oysters, and enjoy creating your own DIY Mini Donburi with a variety of delicious toppings and accompaniments.
To make the experience even more special, every guest will be served two exclusive dishes created especially for this seasonal theme. Begin with Chutoro & Seared Hokkaido Scallop, accompanied by edamame salsa, wasabi mayonnaise and soy gel. Then choose one signature donburi to complete your meal: Hotate & Ebiko Don or Unagi & Ikura Don, each showcasing the distinctive flavours, textures and craftsmanship of Japanese cuisine.
Complementing these exclusive offerings is the renowned Sunday Brunch Buffet, featuring an extensive selection of fresh seafood, sushi and sashimi, live cooking stations, indulgent desserts and many other international favourites. Guests can also relax to the soothing sounds of live music in a warm and inviting atmosphere, making it the perfect Sunday gathering for family, friends and loved ones.
The Sunday Brunch Buffet is available on the first and third Sunday of the month from 12:00 to 16:00 hrs. at THB 2,250 net per person.
Enjoy an exclusive 25% discount when paying with participating credit cards, including Bangkok Bank, SCB, Krungsri, KTC, KBank, UOB and AMEX.
For reservations and further information, please contact:
Tel: +66 (0)2 210 8100 ext. 7523
Email: fbadmin@eastingrandsathorn.com
LINE: @egsrestaurants
Website: www.eastingrandsathorn.com