UNO MAS at Centara Grand at CentralWorld invites diners to experience the soulful spirit of Spain with the launch of its newly reimagined weekend lunch buffet. Available every Saturday, Sunday, and public holiday from 12.00 to 16.00 hrs, this indulgent Mediterranean spread is priced at THB 1,490++ per person.
At the helm is Chef Borja Terry Borrego, the restaurant’s newly appointed Chef de Cuisine, who brings a fresh yet deeply rooted approach to Spanish cuisine. Hailing from Cádiz in southern Spain, Chef Borja has honed his craft at some of Europe and Asia’s most celebrated Michelin-starred establishments, including Hide in London and StreetXO in Madrid. His style is confident, contemporary and anchored in tradition – a perfect match for UNO MAS’s warm, open-kitchen energy.
Showcasing the bold flavours and seafood traditions of Spain, the buffet begins with a beautifully composed selection of cold starters – think seafood and octopus salads, crab tartare, tuna tartare, melt-in-the-mouth salmon belly, and elegant smoked salmon mille-feuille.
As guests move through the buffet, they’ll discover an impressive array of hot dishes that bring together traditional favourites and refined comfort dishes. Think tender pan-seared duck breast, grilled Iberian pork loin, and sea bass prepared Galician style. Rich, rustic dishes such as black ink baby squid, Gambas Pil-Pil, mixed croquettes, and beef tartare highlight Spain’s diverse culinary regions, while the juicy grilled lamb chops, oxtail bocadillo, gnocchi, and pan-seared salmon ensure there’s something for every craving.
The dessert selection offers a sweet finish to the meal, with Basque cheesecake, brazo gitano, and Pantxineta on display, along with golden churros served with thick, velvety chocolate sauce – a Spanish classic done just right.
To complement the buffet, guests may opt for one of three beverage packages, tailored to match their mood. From unlimited soft drinks, coffee and tea, to a mid-tier option featuring sangria, Spanish draught beer and cocktails, and a premium selection that includes sparkling, white and red wines, there’s a pour for every palate.
From slow weekends with friends to spontaneous cravings for something special, UNO MAS offers a taste of Spain’s vibrant culinary soul – right in the heart of the city.
For reservations or more information, please call +66 (0)2 100 6255 or email diningcgcw@chr.co.th.