Celebrate the Mid-Autumn Festival 2025 with a refined selection of handcrafted mooncakes from Wah Lok Cantonese Restaurant, proudly featured in the MICHELIN Guide for four consecutive years. This cherished tradition is elevated through timeless flavors and exquisite presentation, offering a heartfelt way to share gratitude and festive wishes during the season of reunion and appreciation.
This year’s collection features three signature flavors: Durian with Single Yolk and White Lotus Paste with Single Yolk, both highlighting rich, velvety textures paired with salted egg yolks, and the beloved Mini Baked Custard Mooncake, a bite-sized delight of creamy custard encased in golden pastry – perfect for sharing or gifting.
Each mooncake is beautifully presented in the Carlton Signature Box, designed to reflect both elegance and functionality. Inspired by the orchid motif in honor of SG60, the box is thoughtfully crafted to be repurposed as a stylish tissue box, blending practicality with sustainability. This unique dual-purpose design makes it an ideal gift for loved ones, esteemed clients, or business partners.
Mooncakes are available in various packaging selections to suit your gifting needs:
Durian Paste and White Lotus Paste (170 grams)
· Carlton Signature Box (4 pcs): THB 1,688 net/box
· Carlton Signature Box (2 pcs): THB 988 net/box
· Single piece: THB 288 net/piece
Mini Baked Custard Mooncake (60 grams)
· Box of 6 pcs: THB 688 net/box
Pre-order now and collect from 1 September to 6 October 2025.
For more information or reservations, please contact 02 090 7888 or email fbreservations@carltonhotel.co.th