This exceptional dish features succulent Wagyu Oyster Blade, perfectly grilled to highlight its tenderness and rich marbling and served atop a warm, flaky roti. Complemented with sautéed sea bite for a touch of ocean freshness, the ensemble is elevated with a Panang curry sauce, a rich Thai curry known for its fragrant spices, offering an unforgettable blend of textures and aromas.
Enjoy 20% off when paired with Cocktails or Wine of the Month, for a dining experience that’s both refined and rewarding.
Available at Plate Restaurant from 1 July to 31 August 2025
THB 850++ per dish
For more information or reservations, please contact 02 090 7888 or email fbreservations@carltonhotel.co.th