Vive la Bastille! Every 14 July, France celebrates Bastille Day, the national day, to honour the French Republic.
Sindhorn Kempinski Hotel Bangkok invites you to join the feast of French flavours and discover a special French Set Menu curated by Chef de Cuisine Slawomir Kowalik this upcoming 13 and 14 July 2024 at Bistrot De La Mer on Floor 19.
This unique set combines traditional French dishes from a variety of regions including, Southern Burgundy, Provence, and Paris, among others. Priced at THB 3,600++, this set is perfect to share between two to commemorate this momentous occasion. Available for lunch and dinner.
Your Bastille Day culinary journey begins with Fine De Claire Oysters imported straight from the coast of France, complemented by a delicate mignonette and a fresh chilli-lemon sauce, delivering a refreshing start with their oceanic and crisp flavour. After that, move on to the House Smoked Salmon, elegantly paired with tender white asparagus and a classic Sauce Gribiche, where the smoky richness of the salmon blends seamlessly with the tangy, creamy sauce. To continue your journey through the coastal region of France, enjoy the Bouillabaisse, a traditional Provençal fish soup, rich with Mediterranean fish, enriched by a tomato-based soup and topped by dill, capturing the spirit of the sea of Provence.
For the main course, dig into both land and sea and have both the Beef Cheek Bourguignon, tender beef cheeks slow-cooked in Burgundy wine with Alsace bacon and mushrooms, the hallmark of French Cuisine, or the delicate Turbot en Croûte, where flaky turbot is wrapped in a golden pastry crust, served with spinach and a silky lemon beurre blanc sauce, making each bite a rich experience. Accompany your mains with perfectly crafted sides. The Mash Potato is smooth and buttery enhanced with Bordier butter. At the same time, the Petit Pois à la Française combines tender baby peas with Alsace bacon and baby gem lettuce, creating a fresh but savoury complement to your meal.
Conclude with the classic French dessert, Crêpes Suzette, where crepes are flambéed with Grand Marnier and bathed in an orange butter sauce, served alongside a scoop of smooth Vanilla Hill Ice Cream, providing a light, sweet, and citrusy ending to your extraordinary meal.
Don’t miss this opportunity to enjoy your La Fête Nationale – Bastille Day – at Bistrot De La Mer on Floor 19 of Sindhorn Kempinski Hotel Bangkok.
For more information or to make a reservation, call +66 2 095 9999 or email foodandbeverage.sindhorn(at)kempinski.com.