Unveiling an unparalleled culinary spectacle on Sunday from 12:00 PM to 3:00 PM
The Sukhothai Bangkok's Sunday Brunch is not just a meal – it's a sensory journey through global cuisine, accompanied by the soulful tunes of a live jazz band and singer.
Colonnade restaurant's legendary Sunday Brunch is set to redefine Bangkok's culinary landscape, promising an even more extraordinary experience under the guidance of Executive Chef Asker Bay and his talented team. Get ready for a heightened brunch sensation as they revitalize the menu, presenting a fusion of classic and contemporary delights.
Dive into an opulent selection featuring delectable seafood, lobster, colossal Alaskan king crab, a variety of 9 imported oysters, sushi, sashimi, other Japanese specialties and relish a fabulous array of 25-30 farmhouse cheeses. Live cooking stations showcase Roasted Charolais prime rib and a weekly rotation of culinary delights. Join the fun at cooking theatre with a weekly rotation show, where the chefs unveil techniques they are eager to share with all diners.
Save room for the sweet finale, courtesy of Executive Pastry Chef Frederic Legras, featuring iconic delights like sticky date pudding, Pavlova, Panna Cotta, Assorted homemade chocolate truffle, and more – a dessert lover's paradise that ensures an unforgettable experience, beckoning you to return for more.
Available on selected Sundays, this extraordinary feast is served at Baht 3,900++ per person (food only). Elevate your experience with free-flow beverage packages, offering an array of choices from champagne and wine to cocktails and soft drinks.
For reservations and inquiries, contact +66 (0) 2344 8888 or add them via Line @sukhothaibangkok (with @) or email to promotions(at)sukhothai.com
Don't miss out on this culinary extravaganza that transcends the ordinary – it's time to elevate your Sundays at The Sukhothai Bangkok!