Regional Thai Food Festival – Taste of Thailand’s Northeastern Food At Thara Thong, Royal Orchid Sheraton Hotel & Towers

23.01.19

Thara Thong proudly presents “Regional Thai Food Festival” – The Art of Thai Cuisine in four main regions of Thailand throughout 2019. Starts from now until 31 March 2019, Thara Thong brings to you Thailand’s Northeastern (known as Isaan region) local dishes crafted using fresh spices and herbs to add an explosion of unique flavors to your taste buds.   

The journey starts with the most famous and flavorful appetizer; Deep-fried marinated chicken wings served with sticky rice, spicy papaya salad and grilled pork neck followed by succulent main dishes; Deep-fried white snapper with spicy sour Thai herbs and Isaan style beef soup, stir-fried mixed vegetables and fluffy steamed jasmine rice then satisfy your palate with the exotic Northeastern Thai dessert - Pumpkin in sweet coconut and coconut ice cream. All features in set menu at special price THB 1,600++ per person.

Our new set menu and a la carte dishes with top notch ingredients are available from now – 31 March 2019 at Thara Thong.  Open daily for dinner from 6:00.PM to 10:30 PM The venue offers comfortable floor seating, either at low tables in an air-conditioned teak pavilion or patio dining outside, and both with mesmerizing views of the Chao Phraya River. While dining, guests can also enjoy performances of classical Thai music and dance every day (except Sunday).

Shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour. For more information or reservations, please call Tel: 02 266 0123, e-mail: events.rosh(at)sheraton.com, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com

Patcharaporn Korbuakesorn
Head of Membership, Events & Communication

+66 (0) 2-055-0620

patcharaporn(at)gtcc.org