The UltimateDinner Course with a Bottle of Wine at Riverside Grill, Royal Orchid Sheraton Hotel & Towers

25.09.17











Riverside Grill at Royal Orchid Sheraton Hotel & Towers
lets you create a special dinner course menu from a selection of Grill dishes and pair with a bottle of wine. Select one of Chef Robert Czeschka, the hotel Executive Chef’s signature dishes with freshness ingredient and highest quality that will meet you taste.


Start with a light appetizer,  Quinoa and arugula Salad, summer salad of grilled Hokkaido scallops, and more. Then go with something heavy by selecting main dish, side and sauce including, Wagyu rib eye steak, Grilled lobster, Crying tiger steak, Demi-glace with thyme, Bernaise sauce, Tamarin spiced chili, Almond croquettes, Trio of mushroom ragout, Creamed farfalle pasta, etc. End your dinner with a sweet treasures like Layered Valrhona Chocolate Pot or The choco-cake – a Chocolate flan in skirt. Prices start from THB 1,690++ and subject to 10% service charge and applicable government tax. Available daily at 5:00 PM – 10:30 PM.

Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour.

Please find the posture of Grill&Clink here

For more information or reservations, please call +66 2 266 9214
e-mail: events.rosh(at)sheraton.com
website: www.royalorchidsheraton.com
Facebook: www.facebook.com/royalorchidsheratonhotel

Patcharaporn Korbuakesorn
Head of Membership, Events & Communication

+66 (0) 2-055-0620

patcharaporn(at)gtcc.org