HOLLAND HOSPITALITY BUSINESS WEEK: Highlights of Dutch Culinary

17.05.18

The Terrace@72 Restaurant of Ramada Plaza Bangkok Menam Riverside invites you to experience the highlights of DUTCH Culinary between May 30 to June 2, 2018 during the Holland Hospitality Business Week.


The invited Guest Chef James Kolditz from the Netherlands present the Dutch signature dishes live during the International buffet lunch and dinner.  This opportunity lets you experience signature dishes of each indicating the unique characteristic; highlights include Dutch Pea-Soup with Smoked Sausage and Pork Knuckle, Steamed North-Sea Mussels, Hachee-Braised Beef Chuck-Roast and Onions, Grandmother’s Apple-Tart, Bossche Bol-Choux Pastry, Whipped Cream and Vanilla, Dark Chocolate Fondant and more.

Experience the Dutch Culinary, at regular buffet prices; lunch at THB 790++ and dinner at THB 1,400++.

For reservation: +66 2 688 1000 Ext. 80118
E-mail: fb@ramadaplazamenamriverside.com

Patcharaporn Korbuakesorn
Head of Membership, Events & Communication

+66 (0) 2-055-0620

patcharaporn(at)gtcc.org