GRAND EASTER CELEBRATIONS AT GRAND HYATT ERAWAN BANGKOK 1 APRIL 2018

28.03.18

Bangkok, 19 March 2018 – Celebrate Easter Sunday this year and enjoy indulgent treats and sumptuous Easter brunches with Grand Hyatt Erawan Bangkok.  Enjoy a range of dining options in style at The Dining Room, Tables Grill and Spasso, or pick up a chocolate Easter egg from Erawan Bakery.

The Dining Room
A sumptuous array of international dishes are on the buffet including a fresh seafood counter, pan-fried foie gras, New Zealand Lamb Rack, Australian Black Angus Rib Eye, Grilled Petuna Ocean Trout, Slow-Roasted Half Chicken and much more.  Children will be entertained by our Easter activities.

THB 2,500++ per person, 12.00 PM – 3.00 PM


Tables Grill
Tables Grill offers more sumptuous dining on Easter Brunch with an array of live station options, including  Fine De Claire on ice, Champagne Risotto, Lobster Bisque, Flamed Scallop Pernod, Beef Bourguignon, Selection of European Charcuterie and Cheeses, Mozzarella Tomato Salad and Caesar Salad, Chocolate Fountain and a decadent choice of desserts and much more.  In addition, guests can indulge in an extensive beverage selection, including premium free-flowing Louis Roederer Brut Premier, white and red wines, beers, soft drinks, mocktails, iced tea and mineral water.

THB 4,199++ per person (including champagne package)
THB 3,000++ per person (food only)

11.00 AM – 3.00 PM


Spasso
Celebrate Easter at Spasso on Sunday where you can enjoy our Italian brunch.  Authentic Italian antipasto, prepared family style, dominate the room.  The signature pizzas arrive straight from a wood-fired oven.  Do not miss the slow-roasted baby lamb, organic salad buffet, a wide selection of Italian regional specialties, imported cheeses and delicious desserts. Our authentic Italian lunch with an endless antipasti table is also available daily.

1,400 THB ++ per person, 12.00 AM – 3.00 PM

For reservations and more information
contact: +66 2 254 6250
email: restaurants.bangh@hyatt.com

Patcharaporn Korbuakesorn
Head of Membership, Events & Communication

+66 (0) 2-055-0620

patcharaporn(at)gtcc.org