EASTER BRUNCH AT BANGKOK MARRIOTT HOTEL SUKHUMVIT

27.03.18

Bangkok, Thailand – We are excited to present an Easter brunch for families and friends, featuring various international flavors and a series of exciting entertainment. Have a wonderful time with your beloved family and friends with our Easter Sunday treats. Kids can also enjoy fun activities by decorating their own Easter eggs at our Residence Lounge.

Executive Chef Nathan Chilcott and his team will entice you with our luxurious Easter Sunday Brunch at The District Grill Room & Bar, showcasing an assorted of seafood on ice, carving stations and Easter favorites. Highlights from our special menu include Grilled Canadian Lobsters, King Crabs, Oysters, Scallops, Lamp Racks, Wagyu Steaks as well as Prime Rib Roast.

Moreover, spoil yourself with something sweet from pastries like Carrot Cream Cheese Cake, Chocolate Fudge Cake, Peanut Butter Brownie, and Hazelnut Bavariose to desserts like assortment of Chocolate Fountain with Fruit and Marshmallows, White Chocolate Mousse, Berry Pudding, as well as Easter Egg and Easter Bunny Chocolate to complete your Easter Brunch experience.

Guests can enjoy our special Easter Brunch on Sunday, 1 April 2018 from 11:30am to 3:00pm at THB 3,300 net per person. We also offer an unlimited beverage package including Prosecco, selections of wines and beer, choices of signature cocktails at THB 4,200 net per person or a free-flow Champagne package at THB 5,400 net per person. Children from age 6-11 dine at 50% off. For further details or reservations, please contact The District Grill Room & Bar at +66 2 797 0000.

Patcharaporn Korbuakesorn
Head of Membership, Events & Communication

+66 (0) 2-055-0620

patcharaporn(at)gtcc.org